Who doesn't love a good recipe? Especially when it's super easy, fast, and yummy!
This is something that I threw together one night and it turned out DELICIOUS!
The pineapples add a burst of flavor and the water chestnuts and cashews add some crunch!
Here's what you'll need:
2 or 3 chicken breast, cut into strips (depending on how many people you're serving)
3 bell peppers (1 red, 1 yellow, 1 green) cut into strips
1 medium onion, diced
1 cup baby portabello mushrooms, sliced (more, if you like)
1 can water chestnuts
1 can diced pineapple
1 cup halved cashews
Kikkoman Stir-Fry Sauce (approx 1/2 bottle)
In a skillet, cook chicken. In another skillet, combine bell peppers, onion, and mushrooms and saute until soft. In a pot or large skillet, combine chicken and vegetables and stir fry sauce. Add in water chestnuts, pineapple and cashews and let simmer uncovered for 5-10 minutes. Serve. You can also serve over noodles or rice, if you prefer. Enjoy!
This is something that I threw together one night and it turned out DELICIOUS!
The pineapples add a burst of flavor and the water chestnuts and cashews add some crunch!
Here's what you'll need:
2 or 3 chicken breast, cut into strips (depending on how many people you're serving)
3 bell peppers (1 red, 1 yellow, 1 green) cut into strips
1 medium onion, diced
1 cup baby portabello mushrooms, sliced (more, if you like)
1 can water chestnuts
1 can diced pineapple
1 cup halved cashews
Kikkoman Stir-Fry Sauce (approx 1/2 bottle)
In a skillet, cook chicken. In another skillet, combine bell peppers, onion, and mushrooms and saute until soft. In a pot or large skillet, combine chicken and vegetables and stir fry sauce. Add in water chestnuts, pineapple and cashews and let simmer uncovered for 5-10 minutes. Serve. You can also serve over noodles or rice, if you prefer. Enjoy!
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